Wildfires ignite infection risks by weakening the body’s immune defenses and spreading bugs in smoke
Over the past several days, the world has watched on in shock as wildfires have devastated large parts of Los Angeles.
Over the past several days, the world has watched on in shock as wildfires have devastated large parts of Los Angeles.
Ever wondered why the color of your snot is different when you’re sick? You’re probably not the first person to ask this question.
With the popularity of CleanTok on social media, we’re constantly being reminded about how dirty everything around us is. But while you might feel you should disinfect every surface in your home or send your child off to school with antibacterial gels …
As Canadians brace for “vitamin D winter”—months when the sun’s angle is too low to produce the vitamin in the skin—a McGill University study explains why vitamin D deficiency early in life is associated with a higher risk of autoimmune diseases.
There is no evidence for the commonly held belief that nut allergens can be spread through aircraft ventilation systems, say allergy and aviation medicine specialists in an evidence review published in the Archives of Disease in Childhood.
We may think of air pollution as an outdoor problem, made up of car exhaust and smog. But if the air inside our homes is polluted, this can also affect our health.
It has been a long winter, filled with many viruses and cost-of-living pressures, on top of the usual mix of work, study, life admin and caring responsibilities.
James Cook University researchers say food derived from crickets and flies can cause allergic reactions in people with existing shellfish allergy—and this is not consistently picked up by currently available testing methods. Their study is published in…
We often hear about the importance of the human microbiome—the vast collection of bacteria and fungi that live on and inside us—when it comes to our health. But there’s another, equally important part of this microbial community that remains far less k…
In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods.